Slutty Brownies

Ever since Rosie from The Londoner posted a recipe for Slutty Brownies I have wanted to make them but I always get distracted and forget about them. I made them yesterday but instead of using packets like Rosie’s recipe, I made both the cookie dough and the brownie batter from scratch. Since you’re going to have to stir in the eggs and water if you use packets anyway you might as well do it all properly, it’s just as quick!
 
Slutty brownies recipe no packets

Step 1: Cookie Dough

  • 115g butter, room temperature
  • 175g light brown sugar
  • 1 medium egg
  • 1 teaspoon water
  • 1 teaspoon oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon bicarbonate of soda
  • 200g plain flour
  • 50g chocolate chips

Mix the butter and sugar, then mix in the egg, water, oil and vanilla extract. Once combined mix in the bicarbonate of soda, flour and chocolate chips. (If you want to use this recipe to make cookies, leave out the oil and water). Smooth the dough into the bottom of your lined baking tray (mine was 30cm x 20cm).
 
Slutty Brownies cookie dough

Step 2: Oreo layer
Open packet. Arrange Oreos!

Slutty brownies oreo layer

Step 3: Brownies

  • 200g dark chocolate
  • 175g butter
  • 325g caster sugar
  • 130g plain flour
  • 3 medium eggs

Melt the chocolate and butter in a bowl over a pan of simmering water. Once melted and smooth, remove from the heat and stir in the sugar, then stir in the flour and finally the eggs. Pour the batter over the cookie dough/Oreos.
 
Slutty brownies brownie layer

Step 4: Bake!
Bake in a preheated oven for 35 minutes at 170-180 degrees.

Slutty brownies from scratch

Step 5: Enjoy!

Slutty brownies recipe no packets
 
Step 1: Cookie Dough

  • 115g butter, room temperature
  • 175g light brown sugar
  • 1 medium egg
  • 1 teaspoon water
  • 1 teaspoon oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon bicarbonate of soda
  • 200g plain flour
  • 50g chocolate chips

Mix the butter and sugar, then mix in the egg, water, oil and vanilla extract. Once combined mix in the bicarbonate of soda, flour and chocolate chips. (If you want to use this recipe to make cookies, leave out the oil and water). Smooth the dough into the bottom of your lined baking tray (mine was 30cm x 20cm).
 
Step 2: Oreo layer
Open packet. Arrange Oreos!
 
Step 3: Brownies

  • 200g dark chocolate
  • 175g butter
  • 325g caster sugar
  • 130g plain flour
  • 3 medium eggs

Melt the chocolate and butter in a bowl over a pan of simmering water. Once melted and smooth, remove from the heat and stir in the sugar, then stir in the flour and finally the eggs. Pour the batter over the cookie dough/Oreos.

Step 4: Bake!
Bake in a preheated oven for 35 minutes at 170-180 degrees.
 
Step 5: Enjoy!
 
 
Be prepared to have a lie down after eating one of these, they are seriously naughty! I think next time I make them I will double, or at least half again, the amount of cookie dough to have a thicker cookie layer – if you do, don’t double the oil and water, a teaspoon of each will still be fine. Coincidentally I have started doing the 30 Day Shred again today. I was planning to start it again anyway, but after eating some of these brownies I feel like I need to do it!
 
Talking of brownies, if you follow me on Twitter and Instagram you will know that I made bacon brownies for my fiancé's birthday last week. I urge you NOT to make bacon brownies. Don’t do it. Nigella’s recipe for brownie batter is the weirdest I have ever tried, it’s just chocolate sponge. And the texture of the bacon was just too weird. The taste was fine, we all know salt and chocolate is amazing, but chunks of meat in my cake? Just no.
 
To make up for this atrocity I am going to make salted caramel brownies. I’ve got some condensed milk and some lovely Fleur de Sel so will keep you posted on how they turn out!
 
 
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21 comments

  1. Wow they look amazing! I was going to ask how the bacon brownies went lol the salted caramel brownies sound amazing though! I can't wait to make these :) xxx

    Emma
    Handbags To Change Bags - Mummy & Lifestyle Blog

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    Replies
    1. Bacon brownies, no, just no. Haha xx

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  2. They are seriously-naughty, have you considered a naughty but nourishing no-bake brownie with only 3 ingredients and omega 3 to boot?!!!

    ReplyDelete
    Replies
    1. No, that sounds interesting? I bet it has almonds though! xx

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  3. Oh my goodness, these look SO good!

    Jennie xo | sailorjennie.com

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  4. Mmm! I made these too and think I need to do them again sometime soon! Xx

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    Replies
    1. I would eat them every day if they wouldn't make me the size of a house! xx

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  5. Those look deliciousss! I bet theyre really rich too.

    Miya
    Miyaloves.blogspot.com

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    Replies
    1. Oh yes so rich, I needed a glass of milk with them! xx

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  6. The title of this post alone made me chuckle! :) Xx

    ReplyDelete
  7. these look delicious! Bacon brownies is just wrong!

    ReplyDelete
    Replies
    1. Very wrong Sandra. I'm never listening to any of his weird requests ever again! xx

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  8. Holy crapoli these look DIVINE. Om nom nom.
    Mhm.. bacon.. but bacon cake-cum-brownie? MEAT CAKE? :| Noes.
    I tried doing the 30 day shred, I did one day, almost died xD

    Lizzums x
    http://benebelle.com

    ReplyDelete
    Replies
    1. I know, I know, I should have listened to my innerself when it screamed that it was a bad idea haha xx

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  9. I love Rosie's blog and have wanted to try this recipe too. Yours look AMAZING! x

    ReplyDelete

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